Wine Spectator 90 points – A plump and rich style, with buckwheat, cinnamon, fruitcake and mulled plum notes nicely melded together. Offers a round, open finish. Shows a bit more oomph than range, but very tasty. Drink now. 12,000 cases made. -JM.April/2 | Whilst the majority of Port is now made with modern methods using state-of-the-art vinification technology, a small proportion is still produced by the time-honoured method of treading. In either system, fermentations are relatively short (two to three da |
Reviews
There are no reviews yet.