“SINCE 1973, THIS TINY MOUNT VEEDER WINERY HAS BEEN MAKING SOME OF THE RICHEST, MOST DISTINCTIVE WINES IN THE NAPA VALLEY.” JAMES LAUBE, WINE SPECTATOR | VARIETAL COMPOSITION: 76% Cabernet Sauvignon, 24% MerlotAPPELLATION: Napa ValleyMACERATION: 21 daysTIME IN OAK: 18 monthsTYPE OF OAK: 50% French, 50% American, 50% newTOTAL ACIDITY: .067 g/100mlPH: 3.64ALCOHOL: 13.5 | Deep blackberry and dark plum spiked with spice, chocolate and toasty oak. Focused concentration, rich and round with a long, supple finish.
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