Torresella Prosecco 750ml

The base wine is transferred into pressure tanks to referment, with the aid of selected yeasts for 8 – 10 days, at a temperature of 14 – 16 C. When the desired pressure of about 2.5 bar has been reached, the mass is chilled to -4 C to ar | The attractive bouquet of this semi-sparkling wine discloses a distinctively varietal aromatic note.